As a wedding present I had a tagine perfect for moroccon stews. My first attempt went really well it was delicious :)
600g lamb
Aubergine
Onion
Can of chopped tomatoes
300ml lamb stock
Garlic
Harissa paste
Brown meat then remove. Soften aubergine then remove. Fry onions and garlic. Add lamb and aubergine back to pan with chopped toms, stock, paste, simmer.
Put mixture in oven dish with lid or if ur lucky like me a tagine. Cook for 1 1/2 hrs.
Served with new potatoes and veg or rice. Delicious.
600g lamb
Aubergine
Onion
Can of chopped tomatoes
300ml lamb stock
Garlic
Harissa paste
Brown meat then remove. Soften aubergine then remove. Fry onions and garlic. Add lamb and aubergine back to pan with chopped toms, stock, paste, simmer.
Put mixture in oven dish with lid or if ur lucky like me a tagine. Cook for 1 1/2 hrs.
Served with new potatoes and veg or rice. Delicious.
No comments:
Post a Comment