My husband is a meat eater. He loves meat and to him if a meal doesn't have meat in it then somethings not quite right! Saying that he also loves seafood and fish so that is perfectly acceptable. I on the other hand quite enjoying eating some vegetarian meals.
So tonight, I am risking making a completely vegetarian meal for tea. I haven't used a recipe just worked on instinct. It looks lovely but who knows how it will go down.
Below is my step by step recipe and i'll let you know if it was a success or not. Fingers crossed.
1. Fry a red onion and red pepper in oil.
2. Meanwhile slice courgette thinly and put in simmering water to soften.
3. Add mushrooms, sweetcorn, grated carrot and diced carrot and swede.
4. Pour over 3/4 of a large jar of tomato sauce and combine.
5. Layer mixture- courgettes-mixture- pasta- sauce and cheese.
Put in oven for 40mins until cheese is melted. Allow to cool for 15min before serving.
I'll let you know what hubby thought xx
