This time of year it's so dark and cold I love nothing more than reading one of my many cookery books and planning my next bakes. Christmas is time when you see all your family and friends so there are lots of opportunities to share cakes and biscuits.
Last week I made my christmas cake as always at this time of year and today I unwrapped it to feed it with brandy; a weekly routine now until the week before xmas. I always cut my christmas cake on Christmas eve when i'm surrounded by family and i can unveil it in a dramatic and over the top fashion.
I have already decided on several things I want to make over the festive period including a christmassy roulade and some snowy biscuits. only 50 days to go, lots to do...
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