Friday, 7 October 2011

Sometimes savoury often spicy!


In addition to baking I also love cooking meals for my family and friends. I especially like spicy food, anything from spanish and mexican to indian and chinese. Last year I treated myself to a set of tapas bowls so I could cook a spanish banquet. The best thing about tapas is you can try a small tastes of lots of different dishes. My favourites are definitely paella, patatas bravas and breaded calamari rings- yum. 

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